Global Poverty Project

The Dixon’s Live Below the Line Challenge (Day 3)

Day 3 – Scrambled eggs and toast for breakfast. One banana for three for a snack. Ramen and an orange for lunch (a peanut butter sandwich, slice of bread, and carrot for Dave). Saltines with peanut butter for another snack. Roasted potatoes, broccoli, and carrots with leftover lentil stew for dinner. A few thoughts on […]

The Dixon’s Live Below the Line Challenge (Day 2)

Day 2 – Oatmeal with milk for breakfast (I also snitched a piece of bread and both children had their own banana). I had leftover lentil stew for lunch. Jana and the boys had peanut butter sandwiches and two carrots for lunch. The kids had jam; another cheat for today. We ended up opening some […]

The Dixon’s Live Below the Line Challenge (Day 1)

Day 1 – Done. Pancakes for breakfast, bread, carrot sticks, and an orange for lunch (a banana, a carrot, and a bit of rice for Dave), saltines with peanut butter for a snack, and lentil stew on rice for supper. I couldn’t help but think how fake this whole thing is as I went about […]

2: Lindsay Hadley, The Global Poverty Project

  Lindsay is a wife and mother of two boys…and in her spare time is the Development Director for the Global Poverty Project. She joins us from all the way Down Under in Queensland, Australia. Lindsay is no stranger to issues of poverty and service. She has traveled to over 35 countries and her experience […]

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