No Poor Among Them

17: Dana Allison, Women’s World Health Initiative

Happy Mother’s Day to all you women out there! We were very fortunate to talk to Dana Allison of the Women’s World Health Initiative about how they are working to provide sustainable health care systems to women in Senegal. Dana has always been passionate about issues of social justice, which ultimately led her to creat WWHI […]

16: Shannon Allred Cox, Haitian Roots

Shannon Allred Cox and her husband knew upon adopting their son from Haiti that life would never be the same. A short time later, with the help of others, they formed Haitian Roots, an organization which aims to educate Haitian orphans. Shannon talks about the how the Lord strengthens her in the work she does, […]

The Dixon’s Live Below the Line Challenge (Day 5)

Day 5! Potato/egg scramble for breakfast, banana chips for a morning snack, peanut butter sandwiches, carrot sticks, and an orange for lunch (left over gnocchi, a carrot, a banana, and an orange for Dave), saltine crackers for an afternoon snack, and black beans, rice, tortillas, a banana, and an orange for supper. Since we had […]

The Dixon’s Live Below the Line Challenge (Day 4)

Day 4 – Pancakes for breakfast with a banana for our one year old (with apple sauce for the kids; another cheat); a smoothie for a snack made with banana, peanut butter, milk, oatmeal and ice; peanut butter sandwiches and leftover lentil stew for lunch (I had an orange); saltine cracker and a few banana […]

The Dixon’s Live Below the Line Challenge (Day 3)

Day 3 – Scrambled eggs and toast for breakfast. One banana for three for a snack. Ramen and an orange for lunch (a peanut butter sandwich, slice of bread, and carrot for Dave). Saltines with peanut butter for another snack. Roasted potatoes, broccoli, and carrots with leftover lentil stew for dinner. A few thoughts on […]

The Dixon’s Live Below the Line Challenge (Day 2)

Day 2 – Oatmeal with milk for breakfast (I also snitched a piece of bread and both children had their own banana). I had leftover lentil stew for lunch. Jana and the boys had peanut butter sandwiches and two carrots for lunch. The kids had jam; another cheat for today. We ended up opening some […]

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